Curries

  • Karahi

    Chicken/Lamb pieces cooked with tomatoes, green chillies, ginger, and blend of coarsely ground spices

  • Butter Chicken

    Boneless chicken marinated with garlic, fenugreek leaves, coriander, ground spices, cooked in a mild cream based sauce

  • Chicken Tikka Masala

    Boneless chicken cooked with onions, green peppers, roasted cumin, garlic, and ginger in a tomato based sauce

  • Lamb Korma

    Cream based sauce cooked with ground spices, curry powder, black pepper, and cardamom

  • Chicken Katakat

    Boneless pieces of chicken cooked with ground spices, ginger, green chillies, and yogurt

  • Allo Ghosh

    Lamb cooked in a creamy sauce marinated with ground spices, turmeric, coriander seed, and potatoes

  • Keema

    Minced beef cooked with turmeric, bay leafs, chopped onions, and cumin powder

  • Nihari

    Chunks of beef simmered with coarsely ground spices and aromatic herbs, garnished with fresh ginger, coriander and green chillies

  • Saag

    Pureed spinach and pieces of lamb/chicken cooked with mustard seeds, ginger, garlic, and ground spices

  • Prawn Masala

    Tiger shrimps cooked with tomatoes, coriander, chillies , lemon and ground spices
     

  • NewMaghaz Masala

    Beef maghaz (brain) cooked with onions, ginger, garlic, and ground spices

  • Aloo Gobi

    Cauliflower and potatoes cooked with cumin, ginger, and coriander

  • Chana Masala

    Chickpeas cooked in a pureed tomato sauce with traditional Lahori spices

  • Tarka Daal

    A mixture of yellow and black lentils cooked in ground spices, onions, ginger, and garlic

  • Shahi Paneer

    Paneer cooked in an aromatic cream based tomato sauce