Curries
- Post by Admin-BarBQ
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Karahi
Chicken/Lamb pieces cooked with tomatoes, green chillies, ginger, and blend of coarsely ground spices
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Butter Chicken
Boneless chicken marinated with garlic, fenugreek leaves, coriander, ground spices, cooked in a mild cream based sauce
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Chicken Tikka Masala
Boneless chicken cooked with onions, green peppers, roasted cumin, garlic, and ginger in a tomato based sauce
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Lamb Korma
Cream based sauce cooked with ground spices, curry powder, black pepper, and cardamom
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Chicken Katakat
Boneless pieces of chicken cooked with ground spices, ginger, green chillies, and yogurt
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Allo Ghosh
Lamb cooked in a creamy sauce marinated with ground spices, turmeric, coriander seed, and potatoes
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Keema
Minced beef cooked with turmeric, bay leafs, chopped onions, and cumin powder
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Nihari
Chunks of beef simmered with coarsely ground spices and aromatic herbs, garnished with fresh ginger, coriander and green chillies
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Saag
Pureed spinach and pieces of lamb/chicken cooked with mustard seeds, ginger, garlic, and ground spices
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Prawn Masala
Tiger shrimps cooked with tomatoes, coriander, chillies , lemon and ground spices
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NewMaghaz Masala
Beef maghaz (brain) cooked with onions, ginger, garlic, and ground spices
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Aloo Gobi
Cauliflower and potatoes cooked with cumin, ginger, and coriander
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Chana Masala
Chickpeas cooked in a pureed tomato sauce with traditional Lahori spices
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Tarka Daal
A mixture of yellow and black lentils cooked in ground spices, onions, ginger, and garlic
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Shahi Paneer
Paneer cooked in an aromatic cream based tomato sauce